Sous Chef

We are currently recruiting for an experienced and passionate Sous Chef to join our team at Regent's Park Barracks, London, NW1 4AL. This is an exciting opportunity to play a key leadership role within a busy military catering operation, supporting the Head Chef and leading a team responsible for producing up to 1,000 meals per service. What's in it for you? £16.13 per hour 37.5 hours per week Monday to Friday working pattern with occasional weekend shifts Working 5 days out of 7 Shift times ranging between 06:30 and 20:30 Discounted meals whilst on duty On-site parking available Excellent local transport links Access to our Employee Benefits app, including online GP access, Employee Assistance Programme, discounts, supermarket savings and more Life assurance and pension scheme Generous holiday entitlement with the option to buy additional leave Excellent training and development opportunities Apprenticeship schemes available Career progression within a global organisation with a strong culture of internal promotion What you'll be doing Running kitchen shifts and leading the team in the Head Chef's absence Supervising and supporting a team of 6 kitchen colleagues Producing and overseeing the preparation of up to 1,000 meals per service Organising daily operations and allocating tasks to maximise efficiency Preparing food in line with recipe specifications and brand standards Maintaining full knowledge of menu items, allergens, and dietary requirements Managing food production levels to minimise waste Placing orders, receiving deliveries, and ensuring stock is stored correctly Maintaining stock records and ensuring FIFO principles are followed Completing daily and weekly deep cleaning schedules with the team Ensuring all staff are appropriately trained and compliant with operational procedures Maintaining high standards of food safety, hygiene, and health & safety compliance About you Relevant culinary qualification Minimum of 2 years' experience as a Sous Chef or Senior Chef de Partie Strong leadership and team management skills Experience working within a high-volume catering environment Excellent organisational and time-management abilities Strong understanding of food safety, allergens, stock control, and kitchen compliance Ability to remain calm under pressure and lead by example Passion for delivering high-quality food and excellent customer service A practical trade test will form part of the interview process Important Requirements Applicants must have resided in the UK for the past 5 years and have the legal right to work in the UK. Successful candidates will be required to pass full security vetting and DBS checks. At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.   As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.  We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.   We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk  Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.    Join us in fostering a workplace where everyone can achieve their full potential.  All applications will be treated in the strictest confidence.