Chef Supervisor

Northallerton, DL7 9NJ 40 hours per week, working 5 days out of 7 (including some weekends) Shifts between 8:00am and 4:00pm/4:30pm £14.53 per hour Job Description As a Chef Supervisor, you will work alongside a team of chefs and kitchen assistants, helping to deliver approximately 1,000 meals, three times per day. You will support the day-to-day running of the kitchen, ensuring high standards of food quality, safety, and service are maintained at all times. Key responsibilities include: Supervising kitchen operations and supporting the wider catering team Working with chefs and kitchen assistants to deliver around 1,000 meals, three times per day Preparing quality food within a set pre-ordered menu Ensuring the kitchen remains clean, safe, and organised Conducting stock checks and ensuring stock is managed correctly Completing all relevant paperwork, records, and due diligence documentation Handling customer complaints professionally and effectively Supporting food safety, hygiene, and health & safety compliance Undertaking relevant training and development activities as required Maintaining excellent standards of customer service and operational delivery What's in it for You? £14.53 per hour 40 hours per week, working 5 days out of 7, including some weekends Shifts between 8:00am and 4:00pm/4:30pm Discounted meals whilst on duty Free on-site parking Free uniform and safety shoes provided Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats) Company pension contributions Life assurance Generous holiday entitlement with the option to buy more Excellent training and development opportunities Apprenticeship schemes available Fantastic career progression opportunities, as we LOVE to promote from within Be part of a supportive and professional team What We're Looking For Previous supervisory experience within a catering or hospitality environment Applicants must hold one of the following qualifications (or equivalent):BSc (Catering) MHCIM HND City & Guilds 706/1 and 706/2 NVQ Level 2 and Level 3 Knowledge of health and safety legislation and best practice CIEH Level 2 qualification (or equivalent) Strong communication and organisational skills Ability to lead by example and motivate a team Positive, proactive, and customer-focused approach Ability to work effectively in a busy kitchen environment Must have resided in the UK for the past 3 years Must have the legal right to work in the UK Must be able to pass full security vetting and DBS checks At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive.   As a proud Disability Confident Employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.  We are an Armed Forces Friendly organisation and proud signatory of the Armed Forces Covenant. We welcome applications from veterans, service leavers, cadet forces adult volunteers, reservists and military families.   We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any adjustments or have any questions, please reach out to our recruitment team – careers@aramark.co.uk  Any offer of employment for this role will be conditional upon the successful completion and maintenance of the required level of security clearance. Applicants must meet the relevant eligibility and residency requirements applicable to the clearance level associated with the role.    Join us in fostering a workplace where everyone can achieve their full potential.  All applications will be treated in the strictest confidence.