Chef de Partie

We're looking for an experienced and enthusiastic Chef de Partie to join our dynamic culinary team in Limerick, Ireland. As a Chef de Partie, you will take ownership of your designated section, leading by example while maintaining the highest standards of food preparation, presentation, and safety. This is an excellent opportunity for a resilient and organized professional to showcase your culinary expertise, drive innovation within your section, and contribute to an inclusive kitchen environment where collaboration and continuous improvement are celebrated. Maintain complete responsibility for your designated section, ensuring consistent execution of recipes and plating standards Maintain food hygiene, safety, and presentation standards in line with HACCP and Health & Safety legislation Prepare and present high-quality food to company standards with meticulous attention to detail Assist with menu planning, menu costing, and waste control to achieve budgeted gross profit margins Ensure food orders are placed according to company purchasing policies and approved suppliers Complete all food safety and quality records accurately and daily Monitor food temperatures and maintain required documentation Maintain high standards of kitchen cleanliness and personal hygiene Support, guide, and mentor kitchen staff to deliver excellent food and service Review kitchen hazards regularly with the Chef Manager and Catering Manager Build positive relationships with clients, customers, and colleagues Manage section inventory, portion control, and stock rotation efficiently Carry out cleaning duties and other reasonable tasks to ensure efficient kitchen operations Work effectively under pressure while meeting service deadlines and maintaining quality standards **Required Qualifications:** Relevant culinary qualification or equivalent professional training 1-2 years' experience in a professional kitchen environment Experience with HACCP procedures and documentation Experience preparing high-quality food in a fast-paced kitchen setting Strong knowledge of food safety and hygiene standards Ability to prepare and present sophisticated dishes with precision Good understanding of food costing and budget control Ability to follow and give clear instructions with confidence Excellent communication and teamwork skills Professional, courteous, and customer-focused approach Strong organizational and time-management skills Ability to maintain high personal hygiene standards Leadership and mentoring abilities to guide junior kitchen staff Problem-solving skills and ability to make decisive decisions Passion for food quality and customer service **Preferred Qualifications:** Experience with food costing, stock control, and waste management Experience managing section inventory and ordering Advanced knowledge of portion control techniques Familiarity with kitchen management systems or software Experience in a high-volume or fine dining establishment About Aramark  Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.   Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.