Chef de Partie

We are seeking an experienced and passionate Chef de Partie to join our culinary team in Wicklow, Ireland. This is an exciting opportunity to take ownership of your kitchen section while working alongside a collaborative and innovative team dedicated to delivering exceptional food experiences. As a Chef de Partie, you will play a vital role in maintaining our high standards of food quality, presentation, and service while supporting the smooth day-to-day operations of our kitchen. Prepare, cook, and present dishes to consistently high standards, ensuring every plate reflects our commitment to excellence Manage and oversee your designated kitchen section, maintaining organization and efficiency at all times Support the Head Chef and Sous Chef with daily kitchen operations and strategic decision-making Ensure strict adherence to food quality, presentation, and portion control standards across all dishes Implement and maintain rigorous food safety, health and safety, and hygiene procedures Assist with stock control, stock rotation, and ordering processes while minimizing food waste and controlling costs Lead, mentor, and support junior kitchen team members, fostering a collaborative and inclusive kitchen environment Maintain a clean, safe, and well-organized kitchen workspace that promotes efficiency and team morale Contribute creative ideas to menu development and continuous improvement initiatives Demonstrate flexibility and resilience in responding to changing kitchen demands and business needs Communicate effectively with team members and management to ensure seamless kitchen operations Proven experience as a Chef de Partie or in a similar senior chef role within a professional kitchen Strong culinary skills with a genuine passion for food and commitment to quality Comprehensive knowledge of food safety and hygiene standards with relevant certification Demonstrated ability to work effectively and calmly in a fast-paced, high-pressure kitchen environment Excellent organizational and time management skills with strong attention to detail Proven leadership and mentoring capabilities with the ability to support and develop junior team members Strong teamwork and collaboration skills with a positive, inclusive attitude Proficiency in portion control, cost management, and waste minimization practices Experience with stock control, rotation, and ordering processes Knowledge of menu development and kitchen innovation Excellent problem-solving and decision-making abilities Strong communication skills and ability to work collaboratively across all levels Flexibility and adaptability to changing business needs and working hours Commitment to maintaining the highest standards of food safety and presentation About Aramark  Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.   Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.